Coriander is nonetheless the most versatile food herb as you can make use all of its part starting from roots to tips Yes, you’ve heard it right! Aside from the seeds of coriander, you can also use the leaves, roots, stems and all others . Coriander has been used in cooking way back on the Pre-Pottery Neolithic B era of Israel. Its history further blossom as the Greek people started to cultivate this plant on the second millennium BC to be used as a perfume and wonderful food seasoning. However, only the leaves and seeds are used that time to flavor meals and dishes. Unlike today, the whole coriander can be used to flavor foods easy and effective . Whether you want to use the roots, stems, leaves, seeds, all possible with coriander!
Ground coriander or simply coriander, also known as Chinese parsley and Cilantro, is a widely used food spice. It has a very strong smell and fresh minty flavor known to make meals stand out amongst the rest . Most people use coriander to make their meals more appetizing and aromatic . Why don’t you read these suggested food recipes using coriander and see how each and every region uses coriander on its most distinct way.
1. Coriander leaves in Chinese cuisines – tagged as the Chinese parsley, coriander is very popular on Hongkong, Mainland and Macau. They use fresh coriander leaves on egg noodles, soups, seasoning for roast pecking ducks, stir fry bean sprouts, dim sums and all others. For many Chinese, fresh coriander leaves are the most aromatic part of the plant, similar to oregano and basil but citrusier rather than bitter .
2. Fresh coriander leaves in Mexican dishes – coriander is being used in Mexico to make great guacamole and salsa . What they do is they finely chop fresh coriander leaves and toss it together in the mixture or sometimes blended further to produce a smooth tomato based paste perfect for chips and fried meat dishes . In line with coriander, they also use fresh lime juice and white onions to escalate the taste of their meals .
3. Whole coriander seed in Indian meals – how about the organic taste of Garam Masala and other Indian curries? For many Indians, nothing can beat the strong taste of coriander seeds . They usually combine cumin and coriander seeds to produce a distinct food spice perfect to season stuffed chicken or turkey dishes .
4. Ground coriander seeds in German foods – most German use coriander seeds as a great substitute ingredient to the infamous caraway . They use this to season eggs, roast beef, tenderloin steaks and all others. Europeans on the other hand often use coriander in place with rye to create tasty breads and pastries .
5. Coriander roots on many Thai dishes – the Thai’s on the other hand utilizes coriander roots to flavor soups and stews. They usually use the fresh roots of coriander to create tangy soups and egg noodles . Often mixed with coconut milk, the result is none other than a mouthwatering meal made from organic flavorings. Thai people also use the stem of coriander to season poultry dishes. .
Coriander is such an all around food ingredient that you can use to create fantastic meals easy and affordable. Whether you use the roots, stems, seeds or leaves, rest assured that coriander will bring out the best within your meals.